A Selection of Cantonese and Oriental Dishes to Fill your Appetite Chicken Dishes | |
| Chicken and Pineapple | £9.00 |
| Lemon Chicken | £9.00 |
| Sweet and Sour Chicken or Pork | £9.00 |
| Tam Style Chicken stir fried with ginger and leeks in a spicy hot bean Hoisin sauce | £9.50 |
| Hot Tossed Chicken with chilli and garlic and shredded vegetables | £10.00 |
| Si-Chuan Chicken stir fried in a hot chilli-bean sauce | £10.00 |
| Coriander Chicken stir fried in a sweet aromatic soya sauce with rice vinegar and sesame oil to finish | £10.00 |
| Coconut Chicken delicately stewed in a seafood stock, flavoured with lime coriander, lemon grass and a touch of red chilli | £10.00 |
| Malay Chicken cooked with typical Malaysian aromatic spices served in a clay pot | £12.00 |
| Crispy Shredded Chilli Chicken with a sweet glaze and sesame coating | £10.00 |
| Stir Fried Sizzling Chicken cooked with ginger and spring onion served on an iron plate | £12.00 |
| Sizzling Chicken stir fried with black bean garlic sauce served on an iron plate | £12.00 |
| Satay Chicken, cooked in hot spices served on an iron plate | £10.00 |
Beef Dishes | |
| Tam Style Beef stir fried with ginger and leeks in a spicy hot bean Hoisin sauce | £9.50 |
| Hot Tossed Beef with chilli and garlic and shredded vegetables | £10.00 |
| Si-Chuan Beef stir fried in a hot chilli-bean sauce | £10.00 |
| Coriander Beef stir fried in a sweet aromatic soya sauce with rice vinegar and sesame oil to finish | £10.00 |
| Crispy Shredded Chilli Beef with a sweet glaze and sesame coating | £10.00 |
| Stir Fried Fillets of Beef cooked in a Cantonese sauce served on an iron plate | £14.00 |
| Stir Fried Sizzling Beef cooked with ginger and spring onion served on an iron plate | £12.00 |
| Sizzling Beef stir fried with black bean garlic sauce served on an iron plate | £12.00 |
| Satay Beef cooked in hot spices served on an iron plate | £10.00 |
Lamb Dishes | |
| Si-Chuan Lamb stir fried in a hot chilli-bean sauce | £10.00 |
| Coriander Lamb stir fried in a sweet aromatic soya sauce with rice vinegar and sesame oil to finish | £10.00 |
| Hot Tossed Lamb with chilli and garlic and shredded vegetables | £10.00 |
| Stir Fried Sizzling Lamb cooked with ginger and spring onion served on an iron plate | £12.00 |
| Sizzling Lamb, stir fried with black bean garlic sauce served on an iron plate | £12.00 |
| Satay Lamb, cooked in hot spices served on an iron plate | £10.00 |
Duck Dishes | |
| Duck and Pineapple | £10.50 |
| Roast Duck and Cha-Siu Pork in an aromatic Soya Sauce | £11.00 |
| Roast Duck in an Aromatic Soya Sauce (1/2 duck) | £14.00 |
| Tam Style Duck stir fried with ginger and leeks in a spicy hot bean Hoisin sauce | £10.50 |
| Hot Tossed Duck with chilli and garlic and shredded vegetables | £12.00 |
| Si-Chuan Duck stir fried in a hot chilli-bean sauce | £12.00 |
| Coriander Duck stir fried in a sweet aromatic soya sauce with rice vinegar and sesame oil to finish | £12.00 |
| Satay Duck, cooked in hot spices served on an iron plate | £12.00 |
Vegetable Dishes | |
| Special Monk’s Food (beancurd, bamboo shoots, black fugees and vegetables) | £7.50 |
| Fried Beansprouts | £4.00 |
| Stir Fried Mixed Vegetables | £6.00 |
| Stir Fried Mixed Vegetables in Sweet and Sour Sauce | £6.00 |
| Stir Fried Mixed Vegetables in Black Bean sauce | £6.00 |
| Stir Fried Mixed Vegetables in Satay Sauce | £6.00 |
| Mushroom Stir Fry, with garlic | £4.00 |
| Seasonal Chinese Vegetables in Oyster Sauce | £6.00 |
| Stir Fried Pak-Choi | £7.00 |
Rice and Noodle Dishes | |
| Egg Fried Rice | £2.50 |
| Boiled Rice | £2.50 |
| Chicken Fried Rice | £4.50 |
| Beef Fried Rice | £4.50 |
| Prawn Fried Rice | £4.50 |
| Vegetable Fried Rice | £3.00 |
| Singapore Fried Rice (spicy with mixed meats and prawns) | £4.50 |
| Soft Fried Noodles | £3.50 |
| Singapore Noodles (spicy with Chicken, Pork and Shrimp) | £7.50 |
| Vegetarian Singapore Noodles | £6.50 |
The Dancing Taipan Restaurant |