Try the wide range of Seafood Dishes available all with an Oriental Twist Seafood Dishes | |
| Sweet and Sour King Prawns | £10.00 |
| Garlic King Prawns | £10.00 |
| Tam Style Prawns stir fried with ginger and leeks in a spicy hot bean Hoisin sauce | £10.50 |
| Hot Tossed Prawns with chilli and garlic and shredded vegetables | £12.00 |
| Si-Chuan Prawns stir fried in a hot chilli-bean sauce | £12.00 |
| Coriander Prawns stir fried in a sweet aromatic soya sauce with rice vinegar and sesame oil to finish | £12.00 |
| Coconut Prawns delicately stewed in a seafood stock, flavoured with lime coriander, lemon grass and a touch of red chilli | £12.00 |
| Stir Fried Sizzling Prawns cooked with ginger and spring onion served on an iron plate | £12.00 |
| Satay Prawns cooked in hot spices served on an iron plate | £12.00 |
| Hot Tossed Monkfish with chilli and garlic and shredded vegetables | £12.00 |
| Si-Chuan Monkfish stir fried in a hot chilli-bean sauce | £12.00 |
| Coconut Monkfish delicately stewed in a seafood stock, flavoured with lime coriander, lemon grass and a touch of red chilli | £12.00 |
| Stir Fried Sizzling Squid cooked with ginger and spring onion served on an iron plate | £12.00 |
| Stir Fried Sizzling Scallops cooked with ginger and spring onion served on an iron plate | £12.00 |
| Mixed Seafood (prawns, scallops, squid and monkfish) delicately simmered in a clay pot with white wine sauce, complimented with a light touch of fresh chilli and coriander | £14.00 |
| Stir Fried Mixed Seafood (prawns, scallops, squid and monkfish), cooked with ginger and spring onions served on an iron plate | £14.00 |
| Fillet of Halibut pan fried in light batter served in lime and prawn sauce | £14.00 |
| Dover Sole filleted steamed and cooked with gingers, spring onions and soya sauce | £12.50 |
The Dancing Taipan Restaurant |